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Kelvin Slater

Founder/CEO

Originally from Florida, Kelvin and his wife, Mandy, have called Atlanta home since 2000. With over 30 years in the hospitality business, he spent most of his career in corporate restaurants learning important fundamentals for any successful concept. After starting and selling their own small chain of restaurants in 2015, Kelvin and Mandy turned their attention to Ponce City Market for a new challenge. Now serving as the Slater Hospitality CEO, Kelvin not only takes pride in helping the business grow but also in seeing the team grow, both personally and professionally.

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Mandy Slater

Founder/Chief Creative Officer

After meeting Kelvin in the restaurant business 25 years ago, they have worked together for the last 20 of those years, building a brand that has found its success in putting people first and making every guest feel at home. The mission has always been to create unforgettable experiences that our guests rave about, but the two also seek to create an unforgettable experience for their team- igniting them to do more, be more, and live more. Outside of leading the creative team, Mandy enjoys raising two young children and teaching them the value of hard work and tenacity.

 
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Brett Hull-Ryde

Venture PartneR/CFO 

Brett is a 40 year veteran of the hospitality business. From independent restaurants to corporate businesses, his experience has led him to pursue executive positions and venture partnerships. Now as an owner, his depth of knowledge in the industry is perfectly suited to help build the family of Slater Hospitality brands. 

Dallas Pettis

Chief operating officer

Dallas has extensive experience in the hospitality industry. His unique mix of business and organizational skills, as well as knowledge of the market, ensure the growth and profitability of each of the Slater concepts.

 

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Randy Hayden

BEVERAGE DIRECTOR

With experience all over the Southeast, Randy Hayden has honed his 21 years of experience to compliment the Slater Hospitality’s concepts perfectly. A love for food and flavor pairings guides the mentality behind each beverage program – balancing taste, texture and spirit.